In the process of modern beer brewing, many factors affect the quality and taste of beer。One of these is the supply of nitrogen, which is why many breweries use itNitrogen making machineReason for。So why use a nitrogen machine in a brewery at all？今天Atlas Bolet Wuxi compressorXiaobian will discuss it in depth with you。

First, maintain the freshness of beer

Beer needs to be stored at a low temperature to maintain the best taste and flavor。Nitrogen effectively insulates the air and prevents the effects of oxygen on the liquor, which allows the beer to stay fresh and delicious for a longer period of time。The nitrogen machine provides a steady flow of nitrogen on a continuous basis, ensuring that the brewery's stock is always in optimal condition。

二、Reduce nitrogen costs

We have been in the wine industry for a long time and understand that there is a changing trend among consumers to drink less and/or at home, which puts additional pressure on our customers to remain competitive。Therefore, saving money is one of our main tasks。

Third, improve product quality

Nitrogen is an important byproduct in beer fermentation。Proper nitrogen supply can promote the growth of yeast and fermentation process, thus improving the quality and yield of beer。By using a nitrogen machine to precisely control the flow and purity of nitrogen, breweries can better regulate the fermentation process and produce a better quality beer。

四、Improve production efficiency

Traditional gas supply methods such as high-pressure air or liquefied petroleum gas may require regular inspection and maintenance, and the operation is complex and not conducive to large-scale production。In contrast, the nitrogen machine can provide nitrogen continuously and stably, which greatly improves the production efficiency。In addition, the nitrogen machine is small in size, easy to install, and can be flexibly adapted to various production environments。

5. Reduce carbon emissions

Nitrogen liquefaction or production requires a lot of electricity。Combined with the carbon emissions generated by the actual transport of liquid nitrogen or gas cylinders, the environmental benefits of on-site nitrogen production become apparent。

Reduce the use of carbon dioxide

In wineries, carbon dioxide is commonly used for operations such as carbonation, mulching and purging, but carbon dioxide liquid/gas cylinders can be expensive and can cause excessive carbonation。This means that reducing the use of carbon dioxide by replacing it with nitrogen will make production cheaper and safer, especially when using low-pressure nitrogen。

Excellent air nitrogen ratio As standard, our NGP+ series offers you the best air nitrogen ratio in the industry - down to 1.8(95% nitrogen purity) to 5.4 (99.999%)。

These are Atlas Bolet Wuxi compressorsI hope to help you with the reasons why breweries use nitrogen machines!